Recipes Desserts Cookies No-Bake Cookie Recipes Rocky Road 4.5 (133) 111 Reviews 15 Photos Fast, easy and Delicious! Submitted by Christine Thompson Updated on July 14, 2022 Save Rate Print Share Add Photo 15 15 15 15 Servings: 6 Yield: 1 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups semisweet chocolate chips 1 cup peanut butter 4 cups miniature marshmallows Directions Grease a 9 x 9 inch pan. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy! I Made It Print 155 home cooks made it! Nutrition Facts (per serving) 627 Calories 39g Fat 71g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 627 % Daily Value * Total Fat 39g 49% Saturated Fat 15g 73% Sodium 230mg 10% Total Carbohydrate 71g 26% Dietary Fiber 6g 21% Total Sugars 54g Protein 14g 27% Calcium 37mg 3% Iron 3mg 14% Potassium 485mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.