Snickerdoodles IV

4.4
(160)
122 Reviews
21 Photos

Cinnamon cookies.

Submitted by Ann
Updated on July 14, 2022
21
21
21
21
Servings:
24
Yield:
4 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup shortening

  • 1 ½ cups white sugar

  • 2 eggs

  • 2 ½ cups all-purpose flour

  • 2 teaspoons cream of tartar

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ¼ cup white sugar

  • 2 teaspoons ground cinnamon

Directions

  1. Preheat the oven to 400 degrees F (205 degrees C).

  2. Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.

  3. Roll the dough into the size of small walnuts.

  4. Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.

  5. Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.

220 home cooks made it!

Nutrition Facts (per serving)

186 Calories
9g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 186
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 16mg 5%
Sodium 107mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 2g 4%
Calcium 6mg 0%
Iron 1mg 4%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.