Campfire Veggies

4.6
(16)

Easy recipe for your campfire, BBQ Grill, or oven.

4
4
4
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
2 foil packets
Cook Mode (Keep screen awake)

Ingredients

  • 4 medium unpeeled potatoes, sliced

  • 1 small onion, chopped

  • 1 (10 ounce) package frozen mixed vegetables

  • salt and pepper to taste

  • ¼ teaspoon garlic salt to taste (Optional)

  • 5 tablespoons butter, divided

Directions

  1. Preheat an outdoor grill for medium heat.

  2. Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss together the potato slices, onion, and frozen vegetables; season to taste with salt, pepper, and garlic salt if using.

  3. Evenly divide the potatoes between the two foil packets, and top with the divided butter. Fold each packet, starting length wise, rolling edges together, repeat for each end, making sure to seal edges tightly.

  4. Cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes per side.

Nutrition Facts (per serving)

229 Calories
10g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 229
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 31%
Cholesterol 25mg 8%
Sodium 272mg 12%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 19%
Total Sugars 2g
Protein 5g 9%
Vitamin C 34mg 38%
Calcium 35mg 3%
Iron 2mg 9%
Potassium 719mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.