Recipes Desserts Fillings Cream Fillings Easy Whipped Cream 4.6 (278) 216 Reviews 42 Photos Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts. Submitted by THYMEKEEPER Updated on April 10, 2022 Save Rate Print Share Close Add Photo 42 42 42 42 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings ½ cup heavy cream, chilled ½ cup sour cream ¼ cup confectioners' sugar ½ teaspoon vanilla extract Directions Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day. Save Print I Made It 353 home cooks made it! Nutrition Facts (per serving) 131 Calories 11g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 131 % Daily Value * Total Fat 11g 15% Saturated Fat 7g 36% Cholesterol 36mg 12% Sodium 18mg 1% Total Carbohydrate 7g 2% Total Sugars 5g Protein 1g 2% Vitamin C 0mg 0% Calcium 35mg 3% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.