Holland Cream (White Cream Filling)

4.4
(77)
70 Reviews
12 Photos

The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling used in smear face and cream horn pastries. I have looked forever for the Holland cream recipe for donuts but never had luck finding it, so I created my own.

By Allrecipes Member
Updated on April 23, 2023
close up view of Holland Cream on a butter knife
12
12
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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
100
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Ingredients

Original recipe (1X) yields 100 servings

  • 1 cup white sugar

  • ½ cup water

  • 2 cups vegetable shortening

  • 1 cup vegetable oil

  • 1 teaspoon clear vanilla extract

  • 8 cups confectioners' sugar

  • 1 tablespoon water, or more as needed (Optional)

Directions

  1. Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.

  2. Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended. Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy. Mix in water, 1 tablespoon at a time, if filling is too thick.

123 home cooks made it!

Nutrition Facts (per serving)

102 Calories
6g Fat
12g Carbs
Nutrition Facts
Servings Per Recipe 100
Calories 102
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Calcium 0mg 0%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.