Recipes Appetizers and Snacks Dips and Spreads Recipes Toum 4.5 (34) 27 Reviews 3 Photos This toum recipe makes a small batch of delicious Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese bread, hummus, and tabbouleh. Submitted by Sahaj108 Updated on April 24, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 cloves garlic, peeled 1 pinch salt ¼ cup vegetable oil, or as needed 1 lemon, juiced Directions Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed, a teaspoon at a time, until mixture is emulsified. Stir in the lemon juice. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 87 Calories 9g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 87 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 1mg 0% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Protein 0g 1% Vitamin C 15mg 16% Calcium 15mg 1% Iron 0mg 1% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.