Recipes Desserts Cookies Drop Cookie Recipes Mom's Chocolate Chip Cookies 4.6 (1,363) 1,067 Reviews 236 Photos Chocolate chip cookie made with instant vanilla pudding. Submitted by Pam Updated on July 14, 2022 Save Rate Print Share Add Photo 236 236 236 236 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup butter, softened ¾ cup packed brown sugar ¼ cup white sugar 1 (3.5 ounce) package instant vanilla pudding mix 2 large eggs 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour 1 teaspoon baking soda 2 cups semisweet chocolate chips Directions Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned. dslade I Made It Print 1,885 home cooks made it! Nutrition Facts (per serving) 233 Calories 12g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 233 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 36mg 12% Sodium 175mg 8% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 20g Protein 2g 5% Calcium 17mg 1% Iron 1mg 6% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.