Beef Sukiyaki

4.6
(29)
20 Reviews
9 Photos

Sukiyaki features vegetables, noodles, tofu, and steak served in a steaming, flavorful broth made with dashi, mirin, and soy sauce. This Japanese dish is traditionally cooked at the table in a pot of simmering broth. In this recipe, it's cooked on the stovetop for convenience.

Submitted by Allrecipes
Updated on October 16, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups prepared dashi stock

  • ¾ cup soy sauce

  • ¾ cup mirin

  • ¼ cup white sugar

  • 8 ounces shirataki noodles

  • 3 tablespoons canola oil, divided

  • 1 pound beef top sirloin, thinly sliced

  • 1 medium onion, thinly sliced

  • 2 medium carrots, thinly sliced

  • 2 stalks celery, thinly sliced

  • 4 ounces sliced fresh mushrooms (button, shiitake, or enoki)

  • 5 green onions, cut into 2-inch pieces

  • 1 (14 ounce) package firm tofu, cut into cubes

Directions

  1. Gather all ingredients.

    all ingredients gathered to make beef sukiyaki

    Dotdash Meredith Food Studios

  2. Combine dashi, soy sauce, mirin, and sugar in a bowl; set aside.

    dashi, soy sauce, mirin, and sugar combined in a bowl together

    Dotdash Meredith Food Studios

  3. Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again.

    noodles soaking in boiling water

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  4. Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir until no longer pink, 2 to 3 minutes. Transfer beef to a plate.

    beef cooking in hot oil

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  5. Add remaining 1 tablespoon oil to the pot and heat over medium heat. Add onion, carrots, celery, and mushrooms; cook and stir until softened, about 4 minutes.

    vegetables added to saucepan, cooking until softened

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  6. Add dashi mixture, noodles, beef, tofu, and green onions; bring to a simmer.

    rest of ingredients added to saucepan

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  7. Remove from the heat and ladle hot sukiyaki into four bowls.

    beef sukiyaki ladled into bowls

    Dotdash Meredith Food Studios
54 home cooks made it!

Nutrition Facts (per serving)

576 Calories
26g Fat
45g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 576
% Daily Value *
Total Fat 26g 33%
Saturated Fat 5g 27%
Cholesterol 61mg 20%
Sodium 2941mg 128%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 19%
Total Sugars 33g
Protein 34g 69%
Vitamin C 11mg 12%
Calcium 411mg 32%
Iron 9mg 50%
Potassium 971mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.