Sauces and Condiments Canning and Preserving Recipes Pickles Pickled Fruit and Vegetable Recipes 7 Pickled Jalapeño Recipes to Spice Up Your Dish By Ita Mac Airt Ita Mac Airt Ita Mac Airt is a longtime member of the Allrecipes Editorial team, starting in the original Seattle headquarters as one of the site's first content producers. She went on to manage several of Allrecipes' international websites before rejoining the Allrecipes.com editorial team in 2023. Allrecipes' editorial guidelines Published on July 30, 2021 Close Photo: Buckwheat Queen Sweet and tangy pickled jalapeño chili peppers are the perfect condiment for adding some heat to lots of Mexican and Tex Mex dishes. They make a delicious spicy topping for hot dogs and burgers and will brighten up salads and sandwiches, too. We've compiled this collection of easy pickled jalapeño pepper recipes that have great tips and techniques for canning, so you can make a supply of taqueria-style pickled jalapeños to enjoy at home! 01 of 08 Pickled Jalapenos and Carrots View Recipe Tania D. Sliced jalapeño peppers, carrots, and red onion are steeped in a pickling brine for just over an hour to make this popular condiment. "This tastes just like the carrots and jalapeños you can get in Mexican restaurants. A little spicy and delicious! I didn't change a thing and I will definitely make again," says reviewer legofam2. 02 of 08 Mexican Pickled Jalapenos View Recipe nch Follow this step-by-step recipe to learn how to pickle jalapeños for canning so you can use them all year long on your favorite Mexican dishes. "These taqueria-style pickled jalapeños are a great way to preserve jalapeños from your garden," says recipe contributor nch. 03 of 08 Pickled Jalapenos View Recipe Buckwheat Queen Vinegar, water, sugar, salt, and garlic are the only extra ingredients you need to make a big batch of pickled red and green jalapeños in this super simple recipe that will add some heat to tacos, sandwiches, salads, and more. These pickled peppers will keep in the refrigerator for up to two months as long as they are covered by the pickling liquid. 04 of 08 Pickled Hot Peppers View Recipe AcaCandy This combination of pickled jalapeño peppers, banana peppers, and serrano peppers is simply delicious on top of hot dogs or burgers. Keep the seeds in for heat, or remove them for a milder version. "This was very easy and simple. When you let them 'age' they are excellent," says home cook Sue Tupper. 05 of 08 Pickled Garlic and Jalapeno Peppers View Recipe Buckwheat Queen Jalapeño chili peppers, carrots, and whole garlic cloves are pickled in vinegar, then seasoned with peppercorns, coriander, and thyme in this quick and easy recipe for delicious pickled peppers. "These make excellent gifts. I sliced the jalapeños instead of chopping them and used a spiralizer to make carrot ribbons," says Allrecipes Allstar Buckwheat Queen. 06 of 08 Quick Pickled Jalapenos Rings View Recipe Jack See how easy it is to make pickled jalapeños when you follow Chef John's quick and easy method. "Pickled jalapeño rings are one of my most favorite things. I've always wanted to learn how to make them and this recipe made it possible," says reviewer Sarah Jo. Watch the Video 07 of 08 Easy Pickled Jalapenos View Recipe Soup Loving Nicole Sliced jalapeños, carrots, and onions are infused in a pickling liquid made from cider vinegar, sugar, bay leaves, and peppercorns to create this tangy Mexican condiment that's super easy to make from scratch. "They are so good, I find myself eating them straight out of the jar sometimes," says recipe contributor Taliesin. 08 of 08 More Inspiration Chef John How to Make Homemade Pickles 40 Foods You Can Pickle Pickle Recipes Was this page helpful? Thanks for your feedback! Tell us why! Other Submit