Recipes Main Dishes Casserole Recipes Pork Pulled Pork Casserole 5.0 (1) 1 Review 1 Photo This pulled pork casserole with black beans and corn is an easy stir-together casserole that's perfect for a weeknight dinner or potluck. Top with pickled onions and coleslaw. By Emily Nienhaus Emily Nienhaus Emily is a recipe developer at Dotdash Meredith with a focus on food trends, and inventing new ways to bring interesting flavors to your dinner table. When not in the kitchen Emily enjoys hiking, camping and spending time with friends, although these hobbies always lead back to food being the focus. Allrecipes' editorial guidelines Published on October 4, 2024 Tested by Juliana Hale Tested by Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (12-ounce) package refrigerated sauceless pulled pork 2 cups frozen whole kernel corn, divided 1 (15-ounce) can black beans or kidney beans, rinsed and drained 1 (8-ounce) package shredded Cheddar cheese 1 cup barbecue sauce 1 (8.5 ounce) package corn bread mix 1/2 cup butter, melted 1 (8-ounce) carton sour cream 1 large egg pickled onion (see Note) (optional) coleslaw (optional) Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Combine pulled pork, 1 cup corn, beans, 1/2 of the Cheddar cheese, and barbecue sauce in a 9x13-inch baking dish; stir until evenly mixed. Gently spread in an even layer. Dotdash Meredith Food Studios Stir together cornbread mix, remaining 1 cup corn, remaining Cheddar cheese, melted butter, sour cream, and egg in a bowl until well combined. Dotdash Meredith Food Studios Spoon cornbread mixture over the pulled pork, spreading evenly. Dotdash Meredith Food Studios Bake in the preheated oven until golden brown and cornbread is set (it will be a little moist), 30 to 35 minutes. Dotdash Meredith Food Studios Let cool 5 minutes before serving. Serve with pickled onion or coleslaw, if desired. Dotdash Meredith Food Studios Pickled Red Onions Use this recipe to make your own Pickled Red Onions. I Made It Print Nutrition Facts (per serving) 578 Calories 32g Fat 54g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 578 % Daily Value * Total Fat 32g 41% Saturated Fat 17g 85% Cholesterol 125mg 42% Sodium 1343mg 58% Total Carbohydrate 54g 20% Dietary Fiber 5g 19% Total Sugars 21g Protein 20g 41% Vitamin C 4mg 5% Calcium 362mg 28% Iron 3mg 16% Potassium 570mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.