Recipes Main Dishes Pizza Recipes Pizza Bianca with Prosciutto Be the first to rate & review! 1 Photo Grilling pizza allows for a beautiful crisp crust, and this pizza bianca with mozzarella and prosciutto will also be finished before most pizzerias could deliver. By TheDailyGourmet Published on July 26, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound prepared pizza dough 2 teaspoons olive oil 1/3 cup ricotta cheese 1/2 teaspoon Italian seasoning 1 pinch salt 6 (2 ounce) pieces fresh mozzarella 3 slices prosciutto, roughly torn 2 large basil leaves, roughly torn Directions Preheat a gas grill with all burners on High for 10 to 15 minutes. Shape pizza dough into an 8 to 10-inch disc. Brush dough with olive oil. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat. Carefully place dough onto the grill over direct heat. Close the cover. Grill dough until bottom is just barely cooked and shows char marks, 1 to 3 minutes. Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes. Carefully remove par-grilled dough from the grill. Spread ricotta over dough; sprinkle with salt and Italian seasoning. Place cheese on top, add prosciutto evenly over cheese. Return pizza to the grill over indirect heat; grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill. Preheat the oven’s broiler. Broil pizza until cheese is golden, about 5 minutes. Sprinkle torn basil on top of pizza. Allow pizza to rest for a few minutes before cutting into wedges. I Made It Print Nutrition Facts (per serving) 569 Calories 26g Fat 54g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 569 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 56% Cholesterol 71mg 24% Sodium 1274mg 55% Total Carbohydrate 54g 20% Dietary Fiber 2g 7% Total Sugars 3g Protein 29g 57% Vitamin C 0mg 0% Calcium 420mg 32% Iron 4mg 20% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.