Grilled Pizza Bianca

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Prepared pizza dough allows the cook to grill a tasty pizza bianca, or white pizza, in under 30 minutes. Why call out for delivery when you can make an incredible pizza at home?

By TheDailyGourmet
Published on July 16, 2023
plain white cheese pizza on a board
Prep Time:
15 mins
Cook Time:
10 mins
Cool Time:
15 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon butter

  • 1 clove garlic, minced

  • 1/3 cup heavy cream

  • 1 cup freshly grated Parmesan cheese, divided

  • 1 pound prepared pizza dough

  • 8 slices fresh mozzarella cheese

Directions

  1. Melt butter in a small saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds; stir in cream. Add 2/3 cup Parmesan cheese, and stir until smooth. Let Alfredo sauce cool to room temperature, about 15 minutes. 

  2. Meanwhile, preheat a gas grill with all burners on High for 10 to 15 minutes.

  3. Divide pizza dough in half. Shape each portion of the pizza dough into an 8 to 10-inch disc. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.

  4. Carefully place discs of dough, one at a time, onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.

  5. Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes.

  6. Move pizza dough to indirect heat. Spoon Alfredo sauce over dough. Top each crust with four slices mozzarella cheese. Sprinkle remaining 1/3 cup Parmesan cheese evenly over pizzas.

  7. Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.

  8. Preheat the oven’s broiler. Broil pizza until cheese is golden, about 5 minutes. Allow pizza to rest a few minutes before cutting into wedges.

Nutrition Facts (per serving)

654 Calories
35g Fat
57g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 654
% Daily Value *
Total Fat 35g 45%
Saturated Fat 18g 90%
Cholesterol 96mg 32%
Sodium 1241mg 54%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 27g 55%
Vitamin C 0mg 0%
Calcium 526mg 40%
Iron 3mg 19%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.