Pesto Spaghetti Frittata

3.0
(1)
1 Review
1 Photo

This pesto spaghetti frittata is a terrific way to use leftover spaghetti. Easily made with frozen mixed vegetables and prepared pesto, it is perfect for breakfast, brunch or a light supper.

By TheDailyGourmet
Published on January 31, 2024
wedge of frittata with pesto on white plate
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 6 duck eggs

  • 1/2 cup shredded Parmesan cheese

  • 1/4 cup half-and-half cream

  • 1/4 cup ricotta cheese

  • 2 tablespoons prepared pesto, plus more for garnish

  • 1 teaspoon fresh thyme leaves

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 pound frozen mixed carrots, broccoli, zucchini, and cauliflower (such as Normandy® blend)

  • 1 tablespoon unsalted butter

  • 2 cloves garlic, minced

  • 4 ounces leftover cooked spaghetti pasta

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Whisk eggs, Parmesan cheese, half and half, ricotta, pesto, thyme, salt, and pepper together in a large bowl.

  3. Place vegetables in a microwave-safe bowl; cook on High in the microwave until thawed, 4 to 5 minutes. Drain well.

  4. Melt butter in an ovenproof nonstick skillet. Add garlic and saute until fragrant, about 1 minute. Add steamed vegetables, and toss to coat.

  5. Pour half of egg mixture into the skillet. Toss cooked spaghetti with remaining egg mixture. Pour egg-coated pasta into the skillet. Cook 5 minutes.

  6. Bake in the skillet in the preheated oven until eggs are firm, about 25 minutes. Remove, cut into wedges, and serve with more pesto if desired.

    From the Editor:

    Duck eggs can be found at farmer's markets. They are larger than chicken eggs, and the yolks are proportionately larger, so they are more rich. You'll need about 8 large chicken eggs to substitute for 6 duck eggs.

Nutrition Facts (per serving)

236 Calories
14g Fat
13g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 304mg 101%
Sodium 449mg 20%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 15g 30%
Vitamin C 24mg 27%
Calcium 207mg 16%
Iron 2mg 12%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.