Recipes Desserts Cookies Bar Cookie Recipes Oreo Cheesecake Bars 4.8 (5) 3 Reviews 3 Photos These oreo cheesecake bars are simply irresistible for everyone loving cookies and cream. They are surprisingly easy to make and are the perfect treat for lots of people. By Sarah Brekke Sarah Brekke Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible. Allrecipes' editorial guidelines Published on May 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 3 3 Prep Time: 25 mins Cook Time: 45 mins Cool Time: 3 hrs Total Time: 4 hrs 5 mins Servings: 48 Yield: 48 squares Jump to Nutrition Facts Jump to recipe This decadent Oreo cheesecake bar recipe is the perfect cookies and cream dessert to feed a crowd. Oreo Cheesecake Bar Ingredients These are the ingredients you’ll need to make this rich and creamy Oreo cheesecake bar recipe: Oreos: This recipe starts with a package of Oreos (or your preferred chocolate sandwich cookies with white filling).Butter: Half a stick of salted butter lends richness and flavor. Cream cheese: Of course, you’ll need softened cream cheese for these cream cheese bars. Sugar: A cup of white sugar lends the perfect amount of sweetness.Sour cream: Sour cream adds creaminess and subtle tangy flavor.Eggs: Three eggs give the bars richness and help bind the batter together. Vanilla: Vanilla extract enhances the overall flavor. Salt: A pinch of salt also enhances the flavor, but it won’t make the bars taste salty. How to Make Oreo Cheesecake Bars You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make Oreo cheesecake bars: Pulse the cookies in a food processor. Pulse again with butter.Press the mixture into a prepared pan and bake until set. Make the filling, pour the batter onto the crust, and sprinkle with cookie crumbs. Bake until the filling is set, cool, and chill. Cut the Oreo cheesecake bars into squares. Test Kitchen Tips This recipe was developed in our test kitchen. Check out some tips and tricks from culinary experts that might make the cooking process easier: For step 8 of the below recipe, Oreos also can be chopped coarsely in the food processor: Place remaining cookies in the food processor and pulse just until coarsely chopped. Larger chunks allow for more of a contrast of texture and prevent fine oreo crumbs from changing the cheesecake texture.You can use different flavors, such as Golden Oreos or Peanut Butter Oreos, to shake things up. How to Store Oreo Cheesecake Bars Recipe creator Sarah Brekke suggests storing the Oreo cheesecake bars, covered, in the refrigerator for up to 3 days. Freeze for up to three months. Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings nonstick cooking spray 1 (19.1-ounce) package chocolate sandwich cookies with white filling (such as Oreos®), divided 1/4 cup salted butter 3 (8-ounce) packages cream cheese, softened 1 cup sugar 3/4 cup sour cream 3 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt Directions Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Dotdash Meredith Food Studios Line a 13x9x2-inch baking pan with heavy-duty foil, allowing 2 inches of overhang on two opposite sides of the pan. Coat foil lightly with nonstick cooking spray; set aside. Dotdash Meredith Food Studios Place 30 cookies in a food processor. Cover and pulse until finely ground. Dotdash Meredith Food Studios Add melted butter and pulse just until combined. Dotdash Meredith Food Studios Transfer mixture to the prepared pan. Press crumbs evenly into the bottom of the pan. Dotdash Meredith Food Studios Bake in the preheated oven until set, about 10 minutes. Meanwhile, combine cream cheese and sugar in a large bowl and beat with an electric mixer on high until light and fluffy, about 3 minutes. Dotdash Meredith Food Studios Add sour cream, eggs, vanilla, and salt. Beat until just combined. Dotdash Meredith Food Studios Coarsely crush the remaining oreos by placing them in a resealable bag and hitting it with a rolling pin. Dotdash Meredith Food Studios Reserve 1/2 cup of the cookie crumbs. Fold the remaining crumbs into the batter. Dotdash Meredith Food Studios Pour batter evenly over prebaked crust, smoothing the top as necessary. Dotdash Meredith Food Studios Sprinkle with reserved cookie crumbs. Dotdash Meredith Food Studios Bake in the preheated oven until the center appears set, with a slight jiggle, 35 to 40 minutes. Cool in a pan on a wire rack for 2 hours, or until completely cool. Cover and chill for at least 1 hour. Dotdash Meredith Food Studios Remove uncut bars from the pan by lifting foil. Dotdash Meredith Food Studios Cut into 2x2-inch bars to serve. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 138 Calories 9g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 138 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 23% Cholesterol 31mg 10% Sodium 113mg 5% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 9g Protein 2g 4% Vitamin C 0mg 0% Calcium 22mg 2% Iron 1mg 8% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.