S'mores Bars with Graham Crackers

3.7
(3)
3 Reviews
3 Photos

These layered s'mores bars are a great alternative to grilled s'mores if you don't have a campfire present.

Submitted by Nathan C
Updated on February 16, 2022
3
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
12 bars
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 ½ cups graham cracker crumbs

  • ½ cup white sugar

  • ⅔ cup melted butter

  • 2 cups mini chocolate chips

  • ½ cup chopped walnuts (Optional)

  • 14 graham crackers

  • 2 cups miniature marshmallows

  • ⅓ cup chocolate syrup

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Mix graham cracker crumbs and sugar together in a bowl. Add melted butter and toss until combined. Press mixture into the bottom of a 9x13-inch baking pan in an even layer.

  3. Spread chocolate chips evenly over the graham cracker mixture. Sprinkle walnuts over chocolate chips.

  4. Lay 7 graham crackers evenly into the pan, then pour the mini marshmallows on top of the graham crackers in an even layer. Lay remaining graham crackers over marshmallows, then drizzle chocolate syrup on top.

  5. Bake in the preheated oven for 30 minutes. Let cool at least 30 minutes before cutting and serving.

Cook's Note:

You can substitute margarine for butter, if you'd like.

Nutrition Facts (per serving)

489 Calories
26g Fat
66g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 489
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 63%
Cholesterol 27mg 9%
Sodium 297mg 13%
Total Carbohydrate 66g 24%
Dietary Fiber 3g 11%
Total Sugars 44g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 3mg 14%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.