One Pot Chicken Pomodoro

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This one pot chicken pomodoro has a bright fresh flavor and is a fabulous weeknight meal. Pair with a salad to round out dinner.

By TheDailyGourmet
Published on November 7, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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A cast iron skillet with one pot chicken Pomodoro, with a bowl of chicken Pomodoro in the background
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

Chicken

  • 1 pound thinly sliced skinless, boneless chicken breasts

  • 1 teaspoon salt

  • 1 teaspoon garlic granules

  • 1 teaspoon Italian seasoning

  • 2 tablespoons olive oil, divided

Pomodoro Sauce

  • 1 shallot, minced

  • 4 cloves garlic, minced

  • 1 (28 ounce) can can crushed tomatoes

  • 1/2 teaspoon salt

  • 1 teaspoon white sugar

  • 1/2 teaspoon crushed red pepper flakes

  • 1 tablespoon chopped fresh basil

  • 1 3/4 cups chicken broth

  • 1/4 cup pinot grigio

  • 16 ounces conchiglie pasta

Directions

  1. Gather all ingredients. Heat a deep cast iron skillet over medium heat.

    Ingredients to make one pot chicken Pomodoro

    Allrecipes/Qi Ai

  2. Season chicken breasts with salt, garlic, and Italian seasoning.

    A cutting board with chicken breasts topped with salt, garlic, and Italian seasoning

    Allrecipes/Qi Ai

  3. Pour 2 teaspoons oil into the skillet. Once hot, add chicken. Cook until golden, turning once, about 4 minutes per side. Move chicken to one side of the skillet.

    A large cast iron skillet with a stack of browned chicken breasts pushed to one side of the skillet

    Allrecipes/Qi Ai

  4. Pour remaining oil into the skillet. Add minced shallot; cook until softened, about 3 minutes. Add the garlic, stir until fragrant, about 1 minute.

    A cast iron pan with browned chicken breasts pushed to one side of the pan, with minced garlic and shallots cooking on the other side of the pan

    Allrecipes/Qi Ai

  5. Add the crushed tomatoes, salt, sugar, red pepper flakes, and basil. Pour in chicken broth and wine. Stir to combine.

    A cast iron skillet with browned chicken breasts in tomato-wine sauce

    Allrecipes/Qi Ai

  6. Add pasta to the skillet. Nestle chicken pieces on top of pasta. Reduce heat to medium-low. Cover, and cook until pasta is tender with a bite, about 8 minutes. Taste and adjust seasoning; serve immediately.

    A cast iron skillet with one pot chicken pomodoro

    Allrecipes/Qi Ai

Nutrition Facts (per serving)

356 Calories
8g Fat
38g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 356
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 8%
Cholesterol 66mg 22%
Sodium 1104mg 48%
Total Carbohydrate 38g 14%
Dietary Fiber 5g 16%
Total Sugars 9g
Protein 31g 62%
Vitamin C 14mg 16%
Calcium 79mg 6%
Iron 4mg 22%
Potassium 702mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.