Chicken Pot Pie Skillet Pasta

4.8
(5)
5 Reviews
3 Photos

Chicken pot pie skillet pasta is a comforting dish that blends the flavors of a classic chicken pot pie with the ease of a one-pan pasta meal. Instead of a pie crust, I’ve added shell pasta that is cooked directly in a rich, creamy sauce made with chicken broth and evaporated milk. The sauce thickens as it cooks, giving the dish a hearty, velvety texture.

By TheDailyGourmet
Updated on November 19, 2024
chicken pot pie in a deep plate
3
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
5
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Ingredients

Original recipe (1X) yields 5 servings

  • 2 tablespoons unsalted butter

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 12 ounces frozen mixed vegetables

  • 2 tablespoons all-purpose flour

  • 2 cups chicken stock

  • 3/4 cup evaporated milk

  • 1/4 teaspoon dried thyme

  • 1/4 teaspoon dried sage

  • 1/4 teaspoon dried parsley

  • 1/4 teaspoon freshly ground black pepper

  • 1 teaspoon salt

  • 1 skinless, boneless chicken breast, cut into bite-sized pieces

  • 2 cups shell pasta

  • 1 tablespoon sherry

Directions

  1. Melt butter in a large deep skillet over medium heat. Add onion; cook and stir for 4 minutes. Add garlic; cook and stir until fragrant, about 45 seconds. Stir in mixed vegetables. Sprinkle flour over the mixture.

  2. Pour in chicken broth and evaporated milk. Add in thyme, sage, parsley, black pepper, and salt. Stir to combine.

  3. Add chicken and shell pasta into the skillet. Cover and cook until pasta is tender with a bite, about 12 minutes. Stir in sherry; taste and season with salt and pepper. Serve immediately.

    closeup of chicken pot pie pasta with shell pasta on white plate with black decoration

    TheDailyGourmet

Nutrition Facts (per serving)

308 Calories
10g Fat
36g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 308
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 26%
Cholesterol 46mg 15%
Sodium 662mg 29%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 18g 36%
Vitamin C 4mg 5%
Calcium 136mg 10%
Iron 2mg 11%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.