Food News and Trends Trends Our 10 Most Saved Appetizers of All Time Warning: they'll disappear quickly. By Bailey Fink Bailey Fink Bailey Fink is a devout home cook and assistant editor at Allrecipes. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. Allrecipes' editorial guidelines Published on April 8, 2024 Close Photo: Meredith Food Studios We’re sure we can all agree that every great get-together needs to have appetizers. Whether it’s a Super Bowl party, Christmas Eve, potlucks, or even a lowkey Friday night hangout, nothing brings people together like delicious finger food. We know hosting can feel like a lot of pressure, which is why we love quick, easy, and low-ingredient recipes that don’t require you to spend hours in the kitchen prepping. And we have extra love for those that can be made ahead of time or in a slow cooker—or that don’t require any cooking at all. Luckily, the Allrecipes community feels the same, so most of these appetizer recipes tick one of those boxes. These 10 appetizers have been saved to your profiles over and over again. So, if you haven’t made them yet, now’s your chance to let them shine. 01 of 11 Guacamole View Recipe Rita Pellegrini/Allrecipes.com "I only rate recipes when they're outstandingly good. This recipe is so fantastic that I made it several times in the same week! Definitely a keeper, and I didn't change a thing! 5 star recipe!" —Angie 02 of 11 Baked Ham and Cheese Sliders View Recipe Meredith Food Studios "Made these for the first time tonight and they were fantastic! They were so good that I want to make them for a lot of potlucks or football parties. Super easy. You could premake them and wait to put the butter on until they are ready to eat. Perfection!" —Tiffany Braden 03 of 11 Asian Lettuce Wraps View Recipe "This is an awesome recipe. I did double the sauce. I also added shredded carrot on top before serving for color. My hubs declared they were better than P.F. Changs." —Cookinonthefarm 04 of 11 Buffalo Chicken Dip View Recipe Dotdash Meredith Food Studios "My whole family enjoys it so much that it sometimes [they] turn into the main course. They use it as a dip for almost anything and they put it on top of almost anything. Hotdogs, burgers, pizza, you name it! I personally don't think it needs any changes." —Sourgirl 05 of 11 Vietnamese Fresh Spring Rolls View Recipe Allrecipes Magazine "If it was possible to give this recipe six stars I would! It is fabulous AND very, very easy to prepare. The hoisin/peanut sauce is good enough to eat with a spoon. Try this recipe... you will not be disappointed." —betth2 06 of 11 Mouth-Watering Stuffed Mushrooms View Recipe "I had a dinner to go to at a friend’s house and this popped up in an email. I had a couple packs of mushrooms that needed to be used so I gave it a shot. They turned out great! Everyone loved them and they vanished. I think next time I will add a little parm to the panko before I dip the tops." —jerrisued 07 of 11 Baked Chicken Wings View Recipe ALLRECIPES / DEBBIE WOLFE "This is the best chicken wing recipe I've tried! Even my kids liked it AND their friends. I added some BBQ sauce to the wings and baked them for about 10 more minutes and got rave reviews." —Rickey2 08 of 11 Zucchini-Parmesan Fritters View Recipe VEGGIECRAVINGS "These were very tasty and so simple to use up all the garden zucchini! I made them a second time and added a cup of shredded cheddar and they were over the top delicious. I also found that they worked best if I flattened them with the backside of the spoon once they [were] in the pan." —Dory 09 of 11 Air Fryer Coconut Shrimp View Recipe Dotdash Meredith Food Studios "Fantastic!! The air fryer method crisped the coconut coating perfectly and the shrimp was cooked just right." —Fred the Cook 10 of 11 Balsamic Bruschetta View Recipe Dotdash Meredith Food Studio "I tried this recipe one time and was hooked. I get requests from friends and family on a regular basis to make this. So simple and delicious. I now know the recipe by heart and it will always be a favorite. Not too oily and the balsamic vinegar gives it just a little 'zing!!'" —tiffkling03 11 of 11 More Inspiration 30 Party Appetizer Recipes Your Guests Will Love 12 Easy 2-Ingredient Appetizer Recipes Meet Drunken Sailors: Our New Favorite 5-Ingredient Appetizer Was this page helpful? Thanks for your feedback! Tell us why! Other Submit