Recipes Side Dish Sauces and Condiments Compound Butter Recipes Mustard Butter 4.7 (7) 7 Reviews 2 Photos This Dijon mustard butter is wonderful to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you're uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy. Submitted by AuLait Updated on March 31, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup unsalted butter, softened 1 tablespoon Dijon mustard 1 clove garlic, minced ½ teaspoon anchovy paste 2 dashes Worcestershire sauce, or to taste salt and pepper to taste Directions Combine butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed. Serve immediately over warm food or cover and chill until needed. I Made It Print Nutrition Facts (per serving) 107 Calories 12g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 107 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 36% Cholesterol 31mg 10% Sodium 162mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g 1% Vitamin C 0mg 0% Calcium 8mg 1% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.