Recipes Side Dish Sauces and Condiments Compound Butter Recipes Homemade Honey Butter 4.8 (109) 88 Reviews 11 Photos Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious! Submitted by Ima White Updated on July 14, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup butter, softened ½ cup honey Directions Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained. I Made It Print 117 home cooks made it! Nutrition Facts (per serving) 166 Calories 12g Fat 18g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 166 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 83mg 4% Total Carbohydrate 18g 6% Total Sugars 17g Protein 0g 0% Vitamin C 0mg 0% Calcium 5mg 0% Iron 0mg 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.