Recipes Side Dish Sauces and Condiments Sauces Mint Sauce 5.0 (1) 1 Review 1 Photo Mint sauce is traditionally served with lamb, but it’s also delicious on other meats such as chicken, pork, turkey, or duck. You can even stir mint sauce into some fresh peas—delicious! By Pat Bernitt Published on November 30, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Stand Time: 45 mins Total Time: 50 mins Servings: 16 Yield: 1/3 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 1/2 tablespoons white sugar 2 tablespoons boiling water 1 1/2 cups fresh mint leaves, finely chopped 1 1/2 tablespoons white wine vinegar 1 pinch salt Directions Place sugar in a bowl, add boiling water, and stir until sugar has dissolved. Add chopped mint, vinegar, and salt to the bowl, and stir until well combined. Set aside for 45 minutes to allow the flavors to develop. I Made It Print Nutrition Facts (per serving) 6 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 6 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 9mg 0% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 0% Vitamin C 0mg 0% Calcium 5mg 0% Iron 0mg 1% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.