Microwave Mexican Rice

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This no-fuss microwave Mexican rice is quick and simple. Using instant rice, it comes together in a flash, and goes great with tacos, burritos, and enchiladas.

By
Nicole Russell
Nicole Russell
Nicole Russell
Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars.
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Published on April 24, 2024
white ceramic pan with Mexican rice, burritos in background
Prep Time:
5 mins
Cook Time:
10 mins
Stand Time:
5 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups instant rice (such as Minute® Rice)

  • 2 cups water

  • 1 cup picante sauce (such as Pace® Picante Sauce)

  • 1 (4 ounce) can chopped green chiles

  • 1/2 (1 ounce) envelope taco seasoning

Directions

  1. Place minute rice, water, picante sauce, green chiles, and taco seasoning in a large microwave-safe baking dish. Stir until evenly combined.

  2. Microwave, uncovered, on High for 8 minutes. Let sit for 5 minutes to absorb liquid. Fluff with a fork and serve.

Nutrition Facts (per serving)

71 Calories
0g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 71
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 383mg 17%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 1g 3%
Vitamin C 34mg 38%
Calcium 8mg 1%
Iron 1mg 6%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.