Green Rice III

4.2
(29)
26 Reviews
7 Photos

I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!

Submitted by Kimber
Published on April 3, 2019
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 2 tablespoons olive oil

  • 2 bunches green onions, sliced, white parts and tops separated

  • 2 jalapeno peppers, seeded and minced

  • 2 tablespoons sherry

  • 2 cups uncooked long-grain rice

  • salt to taste

  • 1 teaspoon black pepper

  • 2 cups chicken broth

  • 1 ½ cups water

  • ½ cup minced cilantro

  • ½ cup minced parsley

Directions

  1. Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.

  2. Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.

  3. Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.

37 home cooks made it!

Nutrition Facts (per serving)

319 Calories
5g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 319
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 370mg 16%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 7g 14%
Vitamin C 24mg 27%
Calcium 86mg 7%
Iron 4mg 22%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.