Matthew McConaughey’s Go-To Burger Recipe Uses One of Our Favorite Tricks

Plus, he swears by classic American cheese.

Matthew McConaughey burger
Photo:

Tyrel Stendahl/Dotdash Meredith

Any home cook knows that building the perfect burger is an art form. Even Kraft has been in on the debate to tell us there is, in fact, a right way to make a cheeseburger. So, once you find your perfect burger recipe and technique, you’re likely sticking to it. We know Matthew McConaughey is sticking to his. 

Cheeseburgers are one of the Oscar-winning actor’s favorite foods, so, of course, he has a very particular way of making them. 

“The man who invented the hamburger was smart, but the man who invented the cheeseburger was a genius,” McConaughey wrote in his memoir “Greenlights.”

Matthew McConaughey's Favorite Cheeseburger

McConaughey walked America's Test Kitchen through his ideal burger in a 2020 interview. And, seeing as we all know the saying everything’s bigger in Texas, it’s no surprise that the actor’s burger is piled high with delicious ingredients.

“The challenge with a great cheeseburger is that you can actually overdo it,” he says as he begins to describe his monstrous burger.

We’re sure McConaughey agrees; the most important part of any cheeseburger is the actual burger itself. That’s why McConaughey uses a high-fat content ground meat and seasons it with onion soup mix, which is actually a generational trick we’ve been using ourselves for years. The soup mix adds additional flavor to the patty, and the fatty meat keeps it extra juicy.

After you have a good burger patty down, then comes the fun part: the toppings. McConaughey opts for classic American cheese, pickled jalapeños, avocado, a thick piece of red onion, two slices of Texas Heat Pickles, and lettuce.

“I want iceberg lettuce, but I want it shredded—I don’t want a leaf—almost like a thin slaw,” he said.

He’s particular about his bun, too. It has to be a regular, round white bread bun—the kind that you’d find advertised as a generic “burger bun.”

“I like a small, soft white bread bun. I don’t want it toasted, maybe steamed [so it’s] a tad warm,” he said.

Alright, alright, alright, now that’s a delicious-sounding burger. We guess the only question that remains is what McConaughey serves with his burger. Fries? Onion rings? A glass of his new tequila, Pantalones Organic Tequila? Or does the burger just speak for itself? We guess we have to try it to find out.

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