Recipes Appetizers and Snacks Loaded Sour Cream and Onion Waffle Fries Be the first to rate & review! 1 Photo These delicious loaded sour cream & onion waffle fries are made from crisp-baked frozen waffle fries, tossed with a homemade sour cream and onion seasoning, then topped with melted cheese, bacon, green onions, and sour cream. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on January 30, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Sour Cream and Onion Seasoning: 2 teaspoons powdered buttermilk 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon white sugar 1 teaspoon salt 1/2 teaspoon onion powder Waffle Fries: 1 (22 ounce) package frozen waffle fries 2 tablespoons olive oil 7 slices bacon 2 cups shredded white Cheddar cheese 2 green onions, thinly sliced 1/4 cup sour cream Directions Preheat oven to 450 degrees (230 degrees C). Mix powdered buttermilk, garlic powder, parsley, sugar, salt, and onion powder together in a small bowl until combined. Place frozen waffles in a bowl. Drizzle with olive oil and toss to coat. Sprinkle with sour cream and onion mix and toss to coat evenly. Spread waffle fries in a single layer on a baking sheet. Bake in the preheated oven until lightly golden and crispy, 20 to 26 minutes, or according to package directions. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside. Remove waffle fries from the oven and sprinkle evenly with Cheddar cheese and crumbled bacon. Return fries to the oven; bake until cheese is melted, about 3 minutes. Top with green onions and sour cream. Serve immediately. I Made It Print Nutrition Facts (per serving) 466 Calories 30g Fat 35g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 466 % Daily Value * Total Fat 30g 39% Saturated Fat 10g 50% Cholesterol 45mg 15% Sodium 804mg 35% Total Carbohydrate 35g 13% Dietary Fiber 3g 11% Total Sugars 2g Protein 14g 27% Vitamin C 5mg 5% Calcium 251mg 19% Iron 1mg 5% Potassium 562mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.