Loaded Corn Pudding

3.5
(2)
2 Reviews
1 Photo

This loaded corn pudding has it all—bacon, cheese, and green onions, 2 kinds of corn, and convenient corn muffin mix.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Published on September 17, 2024
blue casserole dish with loaded corn pudding with bacon, cheese, green onions
Prep Time:
10 mins
Cook Time:
55 mins
Stand Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
6 to 8
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Ingredients

Original recipe (1X) yields 6 to 8 servings

  • 6 slices bacon

  • 1/2 cup butter, melted

  • 1 (8.5 ounce) box corn muffin mix (such as Jiffy®)

  • 1 (15 ounce) can corn, drained

  • 1 can creamed corn

  • 3 green onions, thinly sliced

  • 1 large egg

  • 1 cup sour cream

  • 2 cups shredded Monterey Jack cheese

  • 1 teaspoon Cajun seasoning

Directions

  1.  Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9X13-inch baking dish.

  2. Cook bacon in a skillet over medium heat, turning occasionally, until crisp, about 7 minutes. Crumble when cool enough to handle and set aside. Reserve 2 tablespoons bacon grease. 

  3. Add reserved bacon grease to a large bowl; add butter, corn muffin mix, corn, creamed corn, green onions, egg, sour cream, shredded cheese, and Cajun seasoning and stir to combine. Pour into the prepared baking dish. 

  4. Bake in the preheated oven until lightly browned and springs back when lightly touched near the center, about 45 minutes. Let stand for 5 minutes before serving.

Nutrition Facts (per serving)

771 Calories
47g Fat
68g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 771
% Daily Value *
Total Fat 47g 60%
Saturated Fat 24g 119%
Cholesterol 161mg 54%
Sodium 1446mg 63%
Total Carbohydrate 68g 25%
Dietary Fiber 5g 19%
Total Sugars 22g
Protein 23g 46%
Vitamin C 9mg 10%
Calcium 412mg 32%
Iron 4mg 20%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.