Loaded Chili Cheese Hash Browns

These loaded chili cheese hash browns are the very best use for leftover chili, like a loaded baked potato, but with crunchy hash browns.

1
hash brown patties loaded with chili, cheese, jalapeno, sour cream
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 frozen hash brown patties

  • 1 1/2 cups chili

  • 1 cup shredded cheese, such as Cheddar or Monterey Jack cheese

  • 24 thin jalapeno slices

  • 1/2 cup sour cream

  • 1/4 cup thinly sliced green onion

  • hot sauce to taste (optional)

Directions

hash brown patties loaded with chili, cheese, jalapeno, sour cream

Dotdash Meredith Food Studios

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment, and arrange hash brown patties on the sheet.

  2. Bake in the preheated oven until golden brown and crispy, about 30 minutes, flipping after 20 minutes.

  3. Top patties evenly with chili, cheese, and jalapenos; return to the oven until cheese is melted and bubbly, 5 to 7 minutes. 

  4. Top with sour cream, scallions and hot sauce. Serve immediately for best results.

Nutrition Facts (per serving)

158 Calories
11g Fat
11g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 158
% Daily Value *
Total Fat 11g 13%
Saturated Fat 4g 19%
Cholesterol 21mg 7%
Sodium 193mg 8%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 5g 11%
Vitamin C 9mg 10%
Calcium 93mg 7%
Iron 1mg 5%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.