World's Best Marinara

4.9
(35)
28 Reviews
10 Photos

The only marinara sauce you'll ever need! Serve it with your favorite pasta.

Submitted by SunnyDaysNora
Updated on May 17, 2023
10
10
10
10
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
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Ingredients

  • 1 tablespoon olive oil

  • 1 sweet onion, diced

  • 4 cloves garlic, minced

  • 1 (8 ounce) package fresh mushrooms, chopped

  • 1 red bell pepper, diced

  • 1 cup fresh flat-leaf parsley, torn

  • 2 tablespoons oregano

  • 2 tablespoons white sugar

  • 2 teaspoons dried basil

  • 1 teaspoon dried rosemary

  • ½ teaspoon dried sage

  • ½ teaspoon red pepper flakes

  • ½ teaspoon salt

  • ground black pepper to taste

  • 1 (28 ounce) can tomato sauce

Directions

  1. Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.

  2. Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.

  3. Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.

80 home cooks made it!

Nutrition Facts (per serving)

75 Calories
2g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 75
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 666mg 29%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 3g 6%
Vitamin C 39mg 43%
Calcium 45mg 3%
Iron 2mg 11%
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.