Recipes Side Dish Sauces and Condiments Marinade Recipes Greek Steak Marinade Be the first to rate & review! 1 Photo This Greek steak marinade, with 3 ingredients and a little salt and pepper, is all you need for flavorful steaks you won't soon forget, worthy enough to serve to guests. It was enough to marinate 2 (1 pound) T-bone steaks. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on September 11, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1/4 cup extra-virgin olive oil 2 tablespoons minced fresh oregano 2 tablespoons all-purpose Greek seasoning, (such as Cavender's®) 1/2 teaspoon salt 1/4 teaspoon freshly cracked black pepper Directions Whisk extra virgin olive oil, oregano, Greek seasoning, salt, and pepper in a small bowl until smooth. Pour marinade over steaks, making sure to coat all sides. Cover and refrigerate for 4 hours. From the Editor This marinade is enough to marinate 2 pounds of steak. Here's everything you need to know about how to cook steakhouse-quality steak, four ways. I Made It Print Nutrition Facts (per serving) 126 Calories 14g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 126 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Cholesterol 0mg 0% Sodium 645mg 28% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 0g Protein 0g 0% Vitamin C 0mg 0% Calcium 38mg 3% Iron 1mg 5% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.