Hot Dog Fried Rice

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Hot dogs make a great addition to fried rice and a perfect use for leftover rice! Top with Sriracha mayo and sliced green onions.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Published on September 3, 2024
1
hot dog fried rice topped with green onions
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon peanut oil

  • 1/4 cup finely chopped onion

  • 6 hot dogs, sliced

  • 3 cups cold cooked rice

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon garlic powder

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon pepper

  • 1 cup frozen mixed vegetables

  • 2 tablespoons butter

  • 2 eggs, beaten

  • 2 teaspoons rice vinegar

  • 1 tablespoon soy sauce, plus more to taste

  • 1/4 cup mayonnaise

  • 1 tablespoon Sriracha

  • 1 teaspoon lemon juice

  • 3 green onions, thinly sliced

Directions

  1.  Heat oil over high in a large deep skillet or wok. Add onions and cook until lightly browned and softened, about 2 minutes. Add hot dogs and cook, stirring constantly until browned. Add in rice and sesame oil and cook, stirring constantly, about 1 minute. Stir in ginger, garlic, salt and pepper.

  2. Spread mixture into an even layer and cook, undisturbed, until rice is lightly toasted, about 2 minutes. Add in mixed vegetables and stir, then cook undisturbed for 2 minutes. Push rice mixture to the sides and create a space in the center of the skillet. Add butter to the skillet and allow to melt. Crack in eggs and cook, stirring only the eggs until they are soft scrambled. Fold eggs into rice mixture and stir until evenly mixed. Stir in vinegar and soy sauce and cook for 1 minute. Remove from heat. 

  3. Combine mayo, Sriracha and lemon juice in a small bowl. Serve fried rice topped with a drizzle of mayo mixture and sprinkle with green onions.

    hot dog fried rice topped with green onions

    Dotdash Meredith Video Studios

Nutrition Facts (per serving)

683 Calories
47g Fat
46g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 683
% Daily Value *
Total Fat 47g 60%
Saturated Fat 16g 82%
Cholesterol 163mg 54%
Sodium 1384mg 60%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 19g 37%
Vitamin C 6mg 6%
Calcium 64mg 5%
Iron 4mg 21%
Potassium 465mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.