Recipes Main Dishes Rice Fried Rice Recipes Cabbage Fried Rice 5.0 (2) 2 Reviews 1 Photo This recipe for cabbage fried rice is a great way to make a batch of fried rice using more cabbage than leftover rice. You only need to prepare a few ingredients; this side dish will be on your table in about 30 minutes. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on November 2, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 large eggs 1/8 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 1/2 tablespoons sesame oil, divided 3 cloves garlic, minced 1 small yellow onion, chopped 1 small green pepper, chopped 3 cups shredded cabbage 2 cups leftover cooked white rice 3 tablespoons soy sauce 2 teaspoons grated fresh ginger 1 pinch red pepper flakes (optional) 1 green onion, thinly sliced (optional) Directions In a bowl, whisk eggs with salt and pepper. Heat a large skillet over medium high heat; add 1/2 tablespoon sesame oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the pan, and return to medium high heat. Pour in remaining 2 tablespoons sesame oil, then add garlic and cook for 1 minute. Stir in onions and green peppers and cook for about 5 minutes. Add cabbage and cook until softened, about 5 minutes more. Stir in cooked rice, soy sauce, grated ginger, and cooked eggs. Stir until combined and heated thoroughly, about 5 minutes. Add red pepper flakes and top with green onions. Serve warm. I Made It Print Nutrition Facts (per serving) 284 Calories 13g Fat 34g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 284 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 12% Cholesterol 140mg 47% Sodium 785mg 34% Total Carbohydrate 34g 12% Dietary Fiber 3g 12% Total Sugars 5g Protein 10g 20% Vitamin C 65mg 72% Calcium 100mg 8% Iron 2mg 12% Potassium 447mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.