Pork Fried Rice

4.6
(340)
261 Reviews
92 Photos

This pork fried rice recipe is my revised version of another recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes.

Submitted by Olies
Updated on May 23, 2024
92
A bowl of pork fried rice garnished with sliced scallions
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 tablespoon butter

  • 1 (6 ounce) boneless pork loin chop, cut into small pieces

  • 1 green onion, chopped

  • ¼ cup chopped carrot

  • ¼ cup chopped broccoli

  • 1 large egg, beaten

  • 1 cup cold cooked rice

  • ¼ cup frozen peas

  • 1 ½ tablespoons soy sauce

  • ⅛ teaspoon garlic powder

  • ⅛ teaspoon ground ginger

Directions

  1. Gather all ingredients.

    Ingredients to make pork fried rice

    Dotdash Meredith Food Studios

  2. Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.

    A large skillet with cooked pork, carrots, broccoli, and green onion

    Dotdash Meredith Food Studios

  3. Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.

    A large skillet with scrambled eggs, next to a bowl of cooked pork with broccoli, carrots, and green onion

    Dotdash Meredith Food Studios

  4. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.

    A large pan with pork fried rice

    Dotdash Meredith Food Studios

  5. Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!

    A bowl of pork fried rice garnished with sliced scallions

    Dotdash Meredith Food Studios
1,124 home cooks made it!

Nutrition Facts (per serving)

557 Calories
13g Fat
81g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 557
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 31%
Cholesterol 137mg 46%
Sodium 815mg 35%
Total Carbohydrate 81g 29%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 26g 52%
Vitamin C 16mg 18%
Calcium 71mg 5%
Iron 6mg 32%
Potassium 495mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.