Recipes Fruits and Vegetables Vegetables Beets Oven-Roasted Beets with Wilted Spinach 4.8 (4) 4 Reviews 3 Photos The balsamic glaze adds a nice kick and this is a very healthy and lovely way to enjoy these oven-roasted beets. Submitted by GhostEXE Updated on October 25, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 1 hr 40 mins Total Time: 1 hr 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 medium beets with greens attached 2 medium red onions, quartered 2 tablespoons herbes de Provence 2 tablespoons olive oil, divided 1 teaspoon coarse salt ¼ teaspoon ground black pepper 2 tablespoons balsamic vinegar 2 tablespoons unsalted butter 2 cloves garlic, chopped 2 cups fresh spinach Directions Preheat the oven to 425 degrees F (220 degrees C). Trim and wash beets. Set leaves aside and discard stems. Wrap beets in foil packages (3 per package) and place in a deep baking dish. Roast in the preheated oven until tender, about 45 minutes. Remove from the oven. Divide onions, herbes de Provence, 1/2 of the olive oil, salt, and pepper between the packages. Reseal and roast for another 45 minutes. Remove from the oven. Drizzle 1/2 of the balsamic vinegar into each package. Reseal and roast for 5 more minutes. Meanwhile, melt butter and remaining olive oil in a pan over medium heat. Add garlic and cook until fragrant, about 1 minute. Throw in spinach and reserved beet leaves. Cook, stirring often, until wilted, about 5 minutes. Remove beets from the oven. Transfer beets, onions, and all drippings to a serving dish. Stir in wilted greens and season to taste. I Made It Print Nutrition Facts (per serving) 196 Calories 13g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 196 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 23% Cholesterol 15mg 5% Sodium 593mg 26% Total Carbohydrate 19g 7% Dietary Fiber 5g 17% Total Sugars 12g Protein 3g 6% Vitamin C 15mg 16% Calcium 55mg 4% Iron 2mg 9% Potassium 579mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.