Recipes Main Dishes Meatball Recipes Hoisin-Glazed Meatballs 4.6 (9) 8 Reviews 3 Photos These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper. By Emily Nienhaus Emily Nienhaus Emily is a recipe developer at Dotdash Meredith with a focus on food trends, and inventing new ways to bring interesting flavors to your dinner table. When not in the kitchen Emily enjoys hiking, camping and spending time with friends, although these hobbies always lead back to food being the focus. Allrecipes' editorial guidelines Updated on October 15, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound 80% lean ground beef 1/2 cup panko bread crumbs 1 large egg, lightly beaten 4 tablespoons less-sodium soy sauce, divided 3 cloves garlic, minced 1 1/2 teaspoons minced fresh ginger 1/2 cup hoisin sauce 2 tablespoons honey 1 green onion, minced 2 tablespoons rice vinegar 2 teaspoons toasted sesame oil 1 tablespoon vegetable oil 1 pound green beans, trimmed hot cooked white rice, for serving toasted sesame seeds and sliced green onion, for garnish Directions Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. Put ground beef, panko, egg, 1 tablespoon soy sauce, 2 cloves garlic, and 1 teaspoon ginger in a bowl; stir until just combined (do not overwork). Gently shape mixture into 11/2-inch balls. Arrange on prepared baking sheet. Bake 10 to 12 minutes or until an instant-read thermometer inserted into centers of meatballs registers 160 degrees F (71 degrees C). Meanwhile, stir together hoisin sauce, honey, green onion, vinegar, sesame oil, and remaining 3 tablespoons soy sauce, 1 clove garlic, and 1/2 teaspoon ginger in a large saucepan. Cook over medium-low heat, stirring occasionally, until slightly reduced, about 5 minutes. Reserve 2 tablespoons sauce in a small bowl for green beans. Add meatballs to remaining sauce in saucepan; cook until flavors meld, about 2 minutes. Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Add beans; cook, stirring occasionally, until tender and lightly blistered, 4 to 5 minutes. Add reserved sauce to beans; stir to coat. Serve meatballs with beans over rice. Garnish with sesame seeds and green onion. I Made It Print Nutrition Facts (per serving) 672 Calories 32g Fat 56g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 672 % Daily Value * Total Fat 32g 41% Saturated Fat 9g 47% Cholesterol 148mg 49% Sodium 868mg 38% Total Carbohydrate 56g 20% Dietary Fiber 6g 23% Total Sugars 23g Protein 40g 80% Vitamin C 13mg 14% Calcium 207mg 16% Iron 7mg 38% Potassium 767mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.