Herby Lemon Cucumber Bites

5.0
(2)
2 Reviews
1 Photo

These herb and lemon cucumber bites with cream cheese are bursting with the vibrant flavors of fresh herbs and lemon, perfect for a nice brunch or afternoon tea.

By France Cevallos
Published on March 21, 2024
array of cucumber slices with cream cheese spread on top on a yellow tray
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 English cucumber

  • 4 ounces cream cheese, softened

  • 1 tablespoon minced fresh dill

  • 1 tablespoon minced fresh chives

  • 1 tablespoon minced fresh parsley

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon lemon zest

  • salt and pepper to taste

Directions

  1. Trim ends off cucumber and peel alternating strips to create a striped design down the length of the cucumber. Slice into 24 rounds, at least 1/4-inch thick, and place on a serving platter.

  2. In a small bowl, mix together cream cheese, dill, chives, parsley, garlic powder, and lemon zest. Season with salt and pepper.

  3. Place mixture into a small resealable bag and snip off a corner. Pipe mixture onto cucumber slices. Serve immediately.

Nutrition Facts (per serving)

54 Calories
5g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 54
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 14mg 5%
Sodium 82mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.