Hawaiian Pizza Quesadillas

4.5
(4)
4 Reviews
2 Photos

I made this pizza quesadilla when I was craving Hawaiian pizza but only had flour tortillas on hand. It's now my favorite quesadilla! I like to mix sour cream and salsa in a small bowl for dipping.

Submitted by iamscaredofflies
Updated on May 1, 2024
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
10
Yield:
10 quesadillas
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Ingredients

Original recipe (1X) yields 10 servings

  • 10 flour tortillas

  • 1 ½ pounds sliced ham

  • 3 (8 ounce) packages shredded mozzarella and Cheddar cheese blend

  • 1 (8 ounce) jar salsa

  • 1 (15 ounce) can pineapple chunks, drained

  • 1 (8 ounce) carton sour cream (Optional)

Directions

  1. Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.

  2. Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.

Nutrition Facts (per serving)

567 Calories
31g Fat
41g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 567
% Daily Value *
Total Fat 31g 40%
Saturated Fat 17g 83%
Cholesterol 97mg 32%
Sodium 1749mg 76%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 31g 62%
Vitamin C 7mg 8%
Calcium 434mg 33%
Iron 3mg 14%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.