Carolina BBQ Sauce

4.7
(7)
6 Reviews
4 Photos

A friend gave me this recipe for Caroline BBQ sauce some years ago. It's a vinegar-based sauce made with mustard seed.

Submitted by go_vikes
Updated on July 14, 2023
4
4
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
40
Yield:
5 cups
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Ingredients

Original recipe (1X) yields 40 servings

  • 2 cups apple cider vinegar

  • 1 ½ cups apple cider

  • 1 cup dark brown sugar

  • 1 tablespoon yellow mustard seed

  • 2 tablespoons Dijon mustard

  • ½ cup tomato paste

  • ¼ teaspoon salt

  • ¼ teaspoon fresh ground black pepper

  • 2 smoked pork neck bones

Directions

  1. Combine cider vinegar, cider, brown sugar, mustard seed, Dijon, tomato paste, salt, pepper, and neck bones in a heavy-bottomed saucepan over medium heat. Simmer until sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard neck bones. Use immediately or cool to room temperature.

Tips

You can use smoked pork neck bones in place of ham hocks if available.

Nutrition Facts (per serving)

34 Calories
0g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 34
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 3mg 1%
Sodium 39mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g 2%
Vitamin C 4mg 5%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.