Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Hot Pepper Jelly BBQ Sauce 4.8 (12) 11 Reviews 3 Photos This is an easy hot pepper jelly BBQ sauce thick enough to slather on any meat over the grill or in the oven. My whole family enjoyed its stickiness and sweet flavor. I found it to be delightful on ribs. I used it on an 8-rib rack, but there's enough for another rack — I just like it thick. This recipe makes enough for 12 chicken quarters. Submitted by AuntE Updated on December 13, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup hot pepper jelly ¾ cup ketchup ¼ cup distilled white vinegar 2 tablespoons Worcestershire sauce 1 tablespoon prepared yellow mustard 1 clove garlic, minced Directions Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat. I Made It Print Nutrition Facts (per serving) 68 Calories 0g Fat 18g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 68 % Daily Value * Total Fat 0g 0% Sodium 220mg 10% Total Carbohydrate 18g 6% Dietary Fiber 0g 0% Total Sugars 13g Protein 0g 1% Vitamin C 3mg 3% Calcium 7mg 1% Iron 0mg 2% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.