Recipes Appetizers and Snacks Cheese Baked Brie Recipes Garlic Butter Baked Brie in a Box Be the first to rate & review! 1 Photo This garlic butter baked Brie in a box uses the wooden box base that the cheese is sold in to hold the melty Brie together in the oven. Nestled in the lid after baking, it makes a beautiful presentation. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on December 9, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (12 to 14 ounce) wheel Brie cheese, in wooden box 2 tablespoons butter 2 cloves garlic, minced, or more to taste freshly cracked black pepper to taste 2 teaspoons fresh thyme leaves, finely chopped crushed red pepper to taste toasted baguette slices for serving Directions Preheat the oven to 350 degrees F (180 degrees C). Remove lid from Brie box and set aside for serving. Remove Brie from any inner packaging and return the cheese to the bottom half of the box. Score the top of the rind to slightly expose the cheese underneath. Add butter and garlic to a small bowl and microwave until melted, about 45 seconds. Season with pepper; spoon butter mixture over Brie. Place Brie on a rimmed baking sheet. Bake in the preheated oven until gooey and melted, 12 to 15 minutes. Sprinkle with thyme and crushed red pepper. Place Brie into the top of the box for extra support for serving and transfer to a serving platter. Served with toasted baguette slices. I Made It Print Nutrition Facts (per serving) 154 Calories 12g Fat 4g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 154 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 40mg 13% Sodium 275mg 12% Total Carbohydrate 4g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 8g 16% Vitamin C 0mg 1% Calcium 69mg 5% Iron 0mg 3% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.