Recipes Main Dishes Casserole Recipes Chicken Everything Bagel Seasoned Chicken Casserole 4.7 (6) 6 Reviews 2 Photos With minimal preparation, this everything bagel seasoned chicken casserole with orzo can be on the table in just over an hour. If you love artichoke spinach dip, then you may want to give this casserole a try. By TheDailyGourmet Published on September 13, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 cup orzo pasta 1 1/2 cups chicken broth 1/2 cup spinach artichoke dip, or more to taste 2 garlic cloves, minced 1 pinch crushed red pepper flakes 1 pound boneless skinless chicken, cubed 1/4 teaspoon salt, or to taste 1/2 teaspoon Italian seasoning 2 tablespoons panko bread crumbs 1/3 cup shredded mozzarella cheese 2 teaspoons everything bagel seasoning Directions Preheat the oven to 375 degrees F (190 degrees C). Spray a 12x8-inch casserole dish with cooking spray. Add orzo into the casserole dish. Pour in chicken broth. Add spinach artichoke dip, minced garlic, and crushed red pepper flakes; stir to combine. Season chicken with salt and Italian seasoning. Add chicken to the casserole dish; cover with aluminum foil. Bake in the preheated oven until orzo is tender with a bite, and chicken is no longer pink at the center, about 45 minutes. An instant-read thermometer inserted near the center of chicken should read at least 165 degrees F (74 degrees C). Remove casserole from the oven, uncover, and sprinkle evenly with panko, mozzarella cheese, and bagel seasoning. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until topping is golden, about 5 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 314 Calories 12g Fat 18g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 314 % Daily Value * Total Fat 12g 16% Saturated Fat 4g 21% Cholesterol 94mg 31% Sodium 700mg 30% Total Carbohydrate 18g 6% Dietary Fiber 1g 5% Total Sugars 1g Protein 32g 64% Vitamin C 2mg 2% Calcium 93mg 7% Iron 2mg 12% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.