Recipes Fruits and Vegetables Beans and Peas Soybeans Edamame and Radish Salad 5.0 (1) 1 Review 1 Photo This simple edamame and radish salad makes a refreshing summer side to complement most anything, but especially grilled fish or chicken. It's best if made a day ahead. By France Cevallos Updated on July 25, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 0 mins Stand Time: 10 mins Refrigerate Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 (8-ounce packages) shelled frozen edamame 6 large radishes, cut into matchsticks 2 cloves garlic, minced 3 tablespoons rice vinegar 2 tablespoons olive oil 1 tablespoon Everything But the Bagel seasoning 1 teaspoon sugar salt to taste Directions Place frozen edamame in a bowl. Pour in enough boiling water to cover; let sit for 10 minutes. Drain. Add radishes and garlic. Add vinegar, oil, everything seasoning, and sugar; toss to coat. If needed, add a sprinkle of salt. Refrigerate at least 1 hour, and preferably overnight. Flavor gets better the longer it sits. I Made It Print Nutrition Facts (per serving) 209 Calories 13g Fat 13g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 209 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 8% Cholesterol 0mg 0% Sodium 1298mg 56% Total Carbohydrate 13g 5% Dietary Fiber 6g 23% Total Sugars 4g Protein 14g 28% Vitamin C 10mg 11% Calcium 89mg 7% Iron 3mg 17% Potassium 543mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.