Easy Salted Caramel Apple Pull Apart Bread

2.3
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6 Reviews
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This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are layered with apple butter, baked until golden in a loaf pan, and drizzled with caramel.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Published on October 24, 2024
1
loaf of apple butter pull apart bread on white platter with green apple in background
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16.3 ounce) can buttermilk biscuits, such as Grands® Biscuits

  • 2/3 cup white sugar

  • 1/3 cup brown sugar

  • 2 teaspoons ground cinnamon

  • 6 tablespoons butter, melted

  • 2/3 cup apple butter

  • 2 tablespoons salted caramel sauce or caramel sauce, or as needed for drizzling

  • flaky sea salt, to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan. Split uncooked biscuits in half to form 2 thinner biscuits. 

  2. Stir white sugar, brown sugar, and cinnamon together in a shallow bowl. Place melted butter in another shallow bowl. Lightly coat each biscuit piece in butter, allowing excess to drip off, and then coat lightly with sugar mixture.

  3. Place one biscuit at the end of the prepared loaf pan. Spread about 2 teaspoons apple butter on another biscuit and press it lightly against the biscuit in the pan. Repeat with remaining apple butter and biscuits to fill the loaf pan. Apple butter should be sandwiched between each biscuit piece. Sprinkle any remaining cinnamon sugar over the loaf. 

  4. Bake in the preheated oven until biscuits are golden brown, risen, and a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool in the pan for 5 minutes before inverting onto a serving platter.  

  5. Drizzle with caramel sauce and sprinkle with salt if desired.

    loaf of apple butter pull apart bread on white platter with green apple in background

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

423 Calories
18g Fat
63g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 423
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 25mg 8%
Sodium 493mg 21%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 155mg 12%
Iron 2mg 10%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.