Southern-Style Banana Split Cake

I made it exactly as the recipe is written with only two changes. I used the suggestion to freeze the crumb layer before adding the cream cheese layer- but only did so for a half hour while preparing the rest of the ingredients. That was an excellent idea because the cream cheese spread easily without mixing with the crumbs. I also added chocolate syrup (as you see) after I saw that idea on one of the pics. Definitely not necessary but who doesn’t love extra calories?!? I haven’t tasted it yet since I’m bringing it to a dinner party tonight; but obviously it’s going to be a huge sensation! I’ll add another pic after it’s served! Update: Yes! It’s a keeper! The added photos show extra chocolate syrup and how easily and cleanly the dessert cut. Not messy or gooey.

I used pecans instead of peanuts.

A family HIT!!! Its so easy and delicious ??

I made half a batch of this using Schar gluten-free Honeygrams but otherwise followed the recipe. I opted for chocolate drizzle rather than the peanuts (family preferences). Since I am partial to anything cream cheese, I would maybe try doubling that layer, but that doesn't take away from the yumminess of this as written. This was gone in a flash! I guess that says it all!

I made this following each step. Easy to make, family and kids really enjoyed it. I used walnuts instead of peanuts and also drizzled chocolate syrup and carmel syrup on the top. Perfect dessert!