Doggie Ice Cream Cake

This doggie ice cream cake is for when the temperatures soar. Cool down your fur babies with this dog-friendly treat. Small portions and all-natural peanut butter are key here. The peanut butter ingredient list should read peanuts and salt, and nothing more. That is it. My two Great Pyrenees, Aspen and Zorro, love this and I'm sure your fur babies will too.

dog bone-shaped frozen yogurt doggie ice cream cake with bacon sprinkles
Prep Time:
10 mins
Freeze Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
20
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 (32 ounce) container Greek yogurt

  • 1 (16 ounce) jar all-natural peanut butter

  • 5 ounces frozen strawberry and banana blend, finely chopped

  • 2 tablespoons real bacon

Directions

  1. Mix yogurt and peanut butter together in a large bowl. Add chopped strawberry/banana mix and stir until evenly combined.

  2. Transfer mixture to a silicone baking mold. Sprinkle bacon pieces on top. Freeze 8 hours or overnight.

  3. Empty cake onto a clean work surface and cut into individual servings based on your dog's size. Treat your dog and store remaining pieces in an airtight container in the freezer up to 3 months.

    Cook’s Note

    Choose a peanut butter without sugar or artificial sweetener— no Xylitol.

Nutrition Facts (per serving)

164 Calories
11g Fat
7g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 164
% Daily Value *
Total Fat 11g 15%
Saturated Fat 2g 9%
Cholesterol 2mg 1%
Sodium 101mg 4%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 10g 21%
Vitamin C 2mg 2%
Calcium 64mg 5%
Iron 0mg 2%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.