Recipes Main Dishes Pasta Macaroni and Cheese Recipes Crawfish Mac and Cheese 4.0 (2) 1 Review 1 Photo This crawfish mac and cheese, made with crawfish tails, 3 cheeses, and macaroni—or your favorite pasta—is a simple twist on tradition and a definite crowd pleaser. It’s cheesy, creamy, and full of flavor. By Shelia Johnson Shelia Johnson Shelia Johnson is an Allrecipes Allstar and avid member of the Allrecipes community, sharing her original recipes on the site. She is founder of Gangsta Goodies Kitchen, a website and food brand that celebrates love, food and relationships. Allrecipes' editorial guidelines Published on January 6, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 pound macaroni pasta, or your favorite pasta 3 tablespoons butter, divided 1/2 yellow onion, chopped 1 pound crawfish tail meat 2 teaspoons seafood seasoning, divided, plus more to taste 2 cups heavy cream 8 ounces havarti cheese, shredded 8 ounces cream cheese 4 ounces Gouda cheese, shredded Directions Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; set aside. Meanwhile, melt 2 tablespoons butter over medium heat in a saucepan. Add onions and cook and stir for 2 to 3 minutes. Add crawfish tails and 1 teaspoon seafood seasoning, and sauté for 2 minutes more. Remove from heat. Seat aside. Warm 1 cup heavy cream and 1 tablespoon butter in a saucepan over low heat. Add havarti, cream cheese, and Gouda, and melt slowly, stirring constantly. Gradually add the remaining 1 cup heavy cream, stirring constantly. Add remaining 1 teaspoon seafood seasoning; continue stirring until all cheese is melted and sauce is smooth. Mix pasta, crawfish mixture, and cheese sauce together in a large bowl or pot. Season to taste with salt, pepper, and seafood seasoning. I Made It Print Nutrition Facts (per serving) 842 Calories 65g Fat 30g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 842 % Daily Value * Total Fat 65g 84% Saturated Fat 40g 201% Cholesterol 286mg 95% Sodium 802mg 35% Total Carbohydrate 30g 11% Dietary Fiber 2g 5% Total Sugars 5g Protein 35g 69% Vitamin C 2mg 2% Calcium 509mg 39% Iron 2mg 11% Potassium 480mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.