Recipes Main Dishes Pasta Macaroni and Cheese Recipes Smoked Mac and Cheese 4.5 (2) 2 Reviews 3 Photos This smoked mac and cheese is slow cooked in a smoker. Submitted by Taste Bud Published on May 31, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 3 hrs 45 mins Additional Time: 5 mins Total Time: 4 hrs Servings: 10 Yield: 1 9x13-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (12 ounce) package bacon 1 (12 ounce) package elbow macaroni 2 cups heavy cream 1 (16 ounce) package shredded extra-sharp Cheddar cheese 1 (8 ounce) package shredded Colby-Jack cheese 1 cup sour cream 1 cup mayonnaise 2 tablespoons butter 2 tablespoons barbeque rub Directions Preheat the oven to 400 degrees F (200 degrees C). Line a pizza pan with aluminum foil; lay bacon strips on top. Bake bacon in the preheated oven until browned and crisp, about 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. Drain bacon slices on paper towels and allow to cool slightly, about 5 minutes. Place in the bowl of a food processor; pulse until crumbly. Preheat a smoker to 275 to 300 degrees F (135 to 150 degrees C). Add wood chips according to manufacturer's directions. Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. Pour into a 9x13-inch aluminum pan and sprinkle bacon on top. Place the pan on the rack in the preheated smoker. Cook until cheese is bubbly, about 3 1/2 hours. I Made It Print Nutrition Facts (per serving) 847 Calories 70g Fat 30g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 847 % Daily Value * Total Fat 70g 89% Saturated Fat 34g 171% Cholesterol 171mg 57% Sodium 1435mg 62% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 2g Protein 27g 53% Vitamin C 1mg 1% Calcium 403mg 31% Iron 2mg 9% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.