Recipes Desserts Cookies Cornmeal Cookies 4.3 (3) 2 Reviews 1 Photo These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor. By Kim Kim As an Allrecipes Allstar, Kim is an avid member of the Allrecipes community who is a self-taught baker and enjoys experimenting in the kitchen. Allrecipes' editorial guidelines Published on August 1, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Chill Time: 15 mins Cool Time: 15 mins Total Time: 1 hr Servings: 15 Yield: 15 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1/2 cup unsalted butter, softened 3/4 cup firmly packed light brown sugar 2 tablespoons honey 1 large egg yolk 2 teaspoons vanilla extract 1 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 1/4 cups all-purpose flour 3/4 cup cornmeal 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 tablespoons white sugar 1 tablespoon cornmeal Directions Beat butter, brown sugar, and honey together on medium-high speed with an electric mixer for 5 minutes. Add in egg yolk, vanilla, salt, cinnamon, and nutmeg and mix for 1 minute. Add in flour, 3/4 cup cornmeal, baking powder, and baking soda and mix until just combined. Mix 2 tablespoons white sugar and 1 tablespoon corn meal together in a small bowl. Scoop out 2 tablespoons of the dough and roll into a ball. Roll dough ball into the sugar-corn meal mixture until thoroughly coated. Repeat with remaining cookie dough. Chill dough balls in the refrigerator for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place dough balls 2 inches apart on the prepared baking sheets. Bake in the preheated oven, one pan at a time, until cookies are crackled and begin to turn very light golden brown, 14 to 16 minutes. Cool cookies on baking sheets for 10 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 176 Calories 7g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 176 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 41mg 14% Sodium 211mg 9% Total Carbohydrate 26g 10% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g 5% Vitamin C 0mg 0% Calcium 24mg 2% Iron 1mg 5% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.