oldcook

This was delicious. I made it per the recipe, except I used yellow hominy. My husband thought it was acceptable, but I LOVED it. I plan on making it again. Oh yeah, I mixed a little cheese inside as well as on top.

Next time I make this, I am making more! I haven’t had hominy since I was a kid, so wasn’t sure if I would like it, but this dish is awesome 🤩! Thanks for sharing. Will be used often in my home from now on!

We love yellow hominy drained & pan seared with butter, s/p, onion/garlic.Also by draining cans & patting kernels dry, putting of a sheet pan, seasoning & toasting it into homebaked crunchy corn nuts on the low & slow.So this will be a new way to love on some corn.

This amazing dish is definitely a keeper. Add or subtract ingredients in according to your own taste; I like a little cheese mixed in with the hominy as well as on top. That doesn't mean a spread between the inside and the top; it means more cheese. It's hard to go wrong with more cheese!

This was so yummy. I took the easy route. Used at 38oz can of hominy, a small can of diced green chilis, and a big scoop of jar garlic. Boiled for 20 minutes, drained, then added 1.5 T butter, about a half cup of sour cream, and some sharp cheddar (a little mixed in and then some on top) and baked for 20 minutes. It tasted like funeral potatoes but better. No leftovers. Next time will make a double batch.