Grandma's Hot Hominy

4.9
(8)
8 Reviews
4 Photos

This is a great white hominy recipe for a holiday side dish. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.

Submitted by oldcook
Updated on July 29, 2024
4
4
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
3 cups
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (20 ounce) can white hominy

  • 1 clove garlic, minced

  • 1 tablespoon chopped jalapeño pepper, or to taste

  • ½ cup sour cream

  • 1 tablespoon butter, or to taste

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine hominy, garlic, and jalapeño in a large saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into a baking dish.

  3. Stir sour cream and butter into hominy mixture until well combined. Sprinkle the top with Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted, about 25 minutes.

21 home cooks made it!

Nutrition Facts (per serving)

220 Calories
14g Fat
15g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 220
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Cholesterol 38mg 13%
Sodium 366mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 8g 16%
Vitamin C 1mg 1%
Calcium 199mg 15%
Iron 1mg 4%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.