tharrisa

My 14 year old son made this using head whipping cream. Served as too layer on a homemade chocolate cream pie, and it was hands down, amazing. We have a slice of pie left in the fridge four days later, and the whipped cream is still thick and firm.

Was a big hit at our family's thanksgiving gathering. Used dried cranberries and honey as filling, and excluded nuts since many of my nephews aren't big on gourmet nuts. Had considered using cashews but decided to forego based on input from my 14 year old son. Everyone loved the combo and the pastry shell. We served with water crackers. Planning to make this again and definitely recommend for parties and family gatherings.

Perfection! We doubled the recipe to be sure we could completely fill and oversized pie dish and we had just the right amount. We used the crust to make a chocolate cream pie, using a recipe from All Recipes, which included homemade whipped cream for the top layer. Pie was amazing!

Have used this recipe many times, but we think it's better with a little less sugar.

Out of this world. Doubled recipe to make sure we'd fill an oversized pie dish without skimping. We used a total of 6T cornstarch and 2 3/4 C sugar. So glad we didn't use any more sugar than that. Had made this once before without reducing sugar and regretted it. This time, I had no regrets. We filled the pie in a homemade graham cracker crust (doubled recipe). After pie had fully cooled over the course of many hours (~6 hrs) in the fridge, we made and added a layer of homemade whipped cream (doubled recipe) Literally the best pie we've ever eaten.